July 2019 Casa Pepa has become part of the BonAmb group. Restaurante BonAmb in Jávea has two Michelin stars. BonAmb decided to enter this project to continue enhancing the cuisine of the Marina Alta and above all to continue the legacy that Pepa Romans stared over than thirty years ago.
Casa Pepa has facilities that allow both Casa Pepa and BonAmb to hold large events for up to 250 diners.
AINA SERRA PEDROS · Chef Casa Pepa
“I have a huge passion for my father’s cooking and I am very proud to step in his footsteps, working with local products, creating great elaborations, served with attention to the tables of our diners.”
ALBERTO FERRUZ · Chef BonAmb
“The kitchen is my soul, and the ingredients are my most precious tools that allow me to express myself in each dish thus offering you the best of me.”
