LIVE THE EXPERIENCE

Our menus

Menu of the season

Tomato water and fondillón
Oyster
Quisquilla in acidulated partridge broth
Escabeche of almond, marinated bonito
Crayfish
Beans, yolk and clam
Fish
Unexpected end

Sweet moment

€65
Wine paring 6 wines €45

Tasting menu

Tomato water and fondillón
Oyster
Quisquilla in acidulated partridge broth

Escabeche of almond, marinated bonito
Leek
Crayfish
Cod
Beans, yolk and clam
Fish
Unexpected end

Sweet moment

€85
Wine paring 8 wines €55

Enjoy & Remember Great Times with us

BOOK YOUR TABLE