LIVE THE EXPERIENCE
Our menus
Menu of the season
Aperitifs
Tuna tartare and picked almonds
Roasted octopus, mango, coconut and pink peppercorn
Pickled rabbit shoulder with edamame emulsion
“Palangre’s” Fish, with a soft black garlic and pine nut marinade
Pear, apple and yoghurt ice cream with celery and galangal
White chocolate mousse and yoghurt with berries
€65
Wine pairing 6 wines €45
Tasting menu
Aperitifs
Tuna tartare and picked almonds
Valencian Oyster, Apple hailstorm and tonka bean
White prawns, carrot hummus and tzatziki
Pickled rabbit shoulder with edamame emulsion
Red mullet, citrus carrots and saffron
Suckling goat with creamy, cauliflower and collard green
Pear, apple and yoghurt ice cream with celery and galangal
Chocolate and citrus fruits
€85
Wine pairing 8 wines €55
A la carte
Squid with onion cream, ginger and ink
Scallops, vegetable tabouleh and orange vinaigrette
Beach crayfish with gazpachuelo
Pickled rabbit with soy beans cream
Summer tomato, salted fish and sea emulsion
Rockfish rice
Rice with rabbit and chicken
Red mullet and arugula rice
Longline fish, soft pickle and pine nuts
Fresh cod in semi salted, vegetables and aromatic
Red mullet, creamy saffron and carrots
Beef sirloin, parmentier, and seasonal mushrooms
Duck magret, creamy celery-turnip and glazed onions
Suckling pig at low temperature, crispy and passion fruit gravy
