LIVE THE EXPERIENCE
Our menus
Menú de temporada: Colores de Otoño
Partridge pickled oyster
Game steak tartare, garum and sardine
Tuna belly in mushroom dashi
Ham dairy and blue fish
Green beans, pil pil of cod, horseradish
Crests, shallots, red wine and chanterelles
Rabbit, snails and various mustards
Músico beans, sauce of royal hare, and star anise
Rice with duck sausage from the lagoon
Deer, pumpkin, mole and spices
Apple, pear and galangal
65€
Wine paring 6 wines €45
Tasting menu
Partridge pickled oyster
Game steak tartare, garum and sardine
Tuna belly in mushroom dashi
Ham dairy and blue fish
Green beans, pil pil of cod, horseradish
Crests, shallots, red wine and chanterelles
Pasta, sea urchin and truffle
Rabbit, snails and various mustards
Músico beans, sauce of royal hare, and star anise
Rice with duck sausage from the lagoon
Deer, pumpkin, mole and spices
Citrus from the orchard
Apple, pear and galangal
85€
Wine paring 8 wines €55
