Our menus

Oyster, gilda juice, goat cream
Opera of duck
Tuna belly in mushroom dashi

Illustrated bread service

Pumpkin pickled shrimps
Red mullet
Callos
Pasta, sea urchin, oxalis and Valencian lemon
Rice with pork and leafy vegetables
Duck sausage, stew of morels and beans
Pigeon, pumpkin, mole and spices

Apple pear and  and galangal