LIVE MUSIC at lunch by Sandra Castán

Appetizers
Iberic ham consomme (D.O. Hacienda María), foie mi-cuit
Eclair de caviar with crème fraiche.

Courses
Flame-grilled wild asparagus and bivalves
Chargrilled artichoke, cocido emulsion, confit quail yolk
Baby cuttlefish all i pebre, melting kohlrabi
Veal tongue bourguignonne
Creamy rice with pigeon and lobster

Desserts
Hazelnut soufflé with chocolate
Christmas friandises

Drinks not included

€170

LIVE MUSIC at dinner by Sandra Castán

Appetizers
Gratinated sea urchin, citrus sabayon
Oxtail puff pastry with its jus

Courses
Poularde consommé with warm oyster
Wood-fired pumpkin, local cheese and cuttlefish
Langoustine confited in beef fat, carrot escabeche
Foie gras ravioli with mushroom stew
Crispy suckling pig shoulder with chard

Desserts
Chestnut and hazelnut
New Year’s Eve friandises

Drinks not included

€180

Welcome
A selection of small bites to begin

To start
Flame-grilled wild asparagus, textures and bivalves
Langoustine confited in beef fat, carrot escabeche

Main course – To choose
Rabbit stew with chonetes and fennel
Confit hake, collagen, baby broad beans and coastal herbs
Creamy Iberic pork rice

Dessert
Silky cheese cream

Drinks not included
Please enquire about availability and booking conditions

€75 per person

Starters
Moraleda croquette
Breaded ham and cheese roll
Chicken skewer

Main course – To choose
Sirloin with potato purée or chips
Grilled fish with a side
Pasta with tomato and cheese

Dessert
Vanilla, chocolate or strawberry ice cream

Drinks not included
Please enquire about availability and booking conditions

€52 per child