Cenas de empresa Casa Pepa

Christmas menu. Lunch on December 25th and 26th

Appetizers

  • Bikini with duck mi-cuit.
  • Cold asparagus soup with green apple and cured oily fish

Main Courses

  • Traditional vichyssoise, roasted cauliflower with beurre noisette, and truffle
  • Artichoke heart, Ibérico emulsion, and pickled artichoke leaves
  • Smoked eel allipebre with melting white turnip
  • Pastrami with demi-glace and pickles
  • Creamy rice with pigeon and lobster

Sweet moment

  • Blood Orange and white chocolate Pavlova
  • Christmas friandises

€155
drinks not included

bebida no incluida

Menu 31st of December and New Year’s Eve

Appetizers

  • Tuna loin in light salt cure, roasted onion juice
  • Oxtail tartlet topped with fennel and chives

Main Courses

  • Free-range chicken consommé with lukewarm oyster
  • Langoustine confited in its shell butter, coral emulsion, citrus sabayon, and caviar
  • Cod kokotxa with mediterranean curry
  • Stewed pocha beans, hare, and roasted beetroot
  • Roasted suckling goat in our Moorish oven, roast jus, and braised lettuce

Sweet moment

  • Puff pastry with pumpkin and cream liqueur ice cream
  • New Year’s Eve friandises

€165
Drinks not included.

When making a reservation, you will be wll requested to provide your credit card details. We do not ask for an advance, however in case of late cancellation or no show, an amount of €50 per person will be charged. Please read the Terms and Conditions on this page with the explanation.

TELEPHONE: +34 965 76 66 06

Partida Pamis, 7-30 – 03760 – Ondara, Alicante

Starting time of your reservation:

Wednesday to Sunday 13:00 – 14:30
Friday and Saturday 19:30 – 21:00

TELEPHONE: +34 965 76 66 06

Partida Pamis, 7-30 – 03760 – Ondara, Alicante

Starting time of your reservation:

Wednesday to Sunday 13:00 – 14:30
Friday and Saturday 19:30 – 21:00

When making a reservation, you will be wll requested to provide your credit card details. We do not ask for an advance, however in case of late cancellation or no show, an amount of €50 per person will be charged. Please read the Terms and Conditions on this page with the explanation.