The Return of Olga Cabrera
At Grupo BonAmb we are delighted to announce that the prestigious chef Olga Cabrera, one of the best chefs in Mexico, will be visiting our restaurants to collaborate with our chefs and bring us all the flavor of her Mexican cuisine, inspired by memories of and in dedication to the cooking of grandmothers, teachings that show love and passion for the sacred work of cooking.
Book your table now to enjoy this unique opportunity to experience Olga Cabrera’s gastronomy at Casa Pepa.
Restaurant takeover by Olga
FROM THE 21ST UNTIL THE 24TH OF NOVEMBER 2025
– Friday 21, lunch and dinner
– Saturday 22, lunch and dinner
– Sunday 23, lunch and dinner
– Monday 24, only lunch
– Welcome showcooking
– Beef shank memelita
– Ceviche toast appetizer
– Pumpkin aguachile with dried shrimp
– Bean atole
– Mushroom taco with epazote and smoked chile
– Mole of apple and fish
– Squash mole with quail
– Corn cake and scorched milk
– Mignardises; Lime taco and oven fruit
€120
*Drinks not included
Olga Cabrera
As an heiress to the ñuu savi tradition (“people of the clouds” in the Mixtec language), from a young age, Olga was raised by her grandmothers’ cooking, teachings that engendered love and passion for the sacred work of cooking and founder of the restaurant Tierra del Sol (2002).
Likewise, she has transmitted her knowledge of culinary art through talks and demonstrations at the “International Tourism Management Congress” of the Universidad Anáhuac-Oaxaca (2018) and at the National Museum of the American Indian in New York, within the framework of the activities of the “Festival Celebrate Mexico Now” (2018), with the presentation titled “Oaxaca: a culinary mixtec experience”.
Olga has also given multiple presentations in educational training institutions in gastronomy, as a jury in regional gastronomic competitions and fairs, in addition to demonstrations together with traditional cooks and chefs of international prestige.
Her restaurant “Tierra del sol” has recently been recognized (2021, 2022, 2023 and 2024) for being among “the greatest restaurants in Mexico” awarded by Culinaria Mexicana and Larousse Cocina, also receiving the sustainability award (2023, 2024) in 2019, Olga received the distinction of “outstanding woman” awarded by the H. City Council of the city of Oaxaca de Juárez. Recognition of the Andrés Henestrosa golden scroll of merit (2020) for being one of the main promoters of food from the Mixtec region.
She is also the creator of “gastronomic cultural conversations” on corn, chili, beans, cocoa and quelites.
Author of the book “One Day, One Life” for 1450 editions (2022) and “The World of Atoles” by Larousse Cocina (2023).
