Our essence is based on the culinary legacy that Pepa Romans left us.
Pepa had important values of professionalism, honesty,
rooted in her land and her closeness to the diners. For this reason,
at Casa Pepa we work every day taking care of our local product
with care and detail,
striving to offer the highest quality in each service and being very
close to our clients. At Casa Pepa we wrap the
diner in a cozy, friendly and very close environment.

Starters

Roasted bell-pepper in a wood-fired oven, lacquered with its juice, marinated little tunny, juice from its spine, garlic and bell-pepper praline

X.L. teardrop peas, smoked carbonara sauce, pork jowl and pea pod foam

Tender Spring onion cooked in our moorish oven, roasted onion juice, romescu and pine nuts

White prawns from Santa Pola and gordal olive sauce

Vichyssoise custard, grilled leek, cod brandade and seaweed, with white sheep butter and tarragon

Crispy artichoke flower, iberian cream and cured egg yolk

Salt steamed crayfish, lemon and lemon thym

Red shrimp from the Bay of Denia, boiled or steamed with citrus

€16

€15

€12

€22

€12

€15

S-M

Bell-pepper roasted in our wood-fired oven, lacquered with its juice,
marinated little tunny, juice from its spine, garlic and bell-pepper praline

€16

X.L. teardrop peas, smoked carbonara sauce, pork jowl and pea pod foam

€15

Tender Spring onion cooked in our moorish oven, roasted onion juice, romescu and pine nuts

€12

White prawns from Santa Pola and gordal olive sauce

€22

Vichyssoise custard, grilled leek, cod brandade and seaweed, with white sheep butter and tarragon

€12

Crispy artichoke flower, iberian cream and cured egg yolk

€15

Salt steamed crayfish, lemon and lemon thym

S-M

Red shrimp from the Bay of Denia, boiled or steamed with citrus

S-M

Dishes for spoons and rice dices

Shellfish caldereta (stew, in two steps)
– Stew with crayfish, potato confit and vanilla
– Stew sauce and fried egg with lace and free-range butter brioche

Smoked eel, juice of roasted vegetable and mogote

Stew of free-range rabbit shoulder, spiced gravy of snails and fennel

Cuttlefish meatballs stewed in their romantic broth, ink mole and black radish

Mellow rabbit rice, hummus from our wood-oven, seasonal vegetables and saffron aioli

Mellow rice with pickled seasonal mushrooms

Mellow rice of cuttlefish, rock fish, beans, zucchini, peas and parsnip

€45

€18

€23

€15

€25

€28

Shellfish caldereta (stew, in two steps)
– Stew with crayfish, potato confit and vanilla
– Stew sauce and fried egg with lace and free-range butter brioche

€45

Smoked eel, juice of roasted vegetable and mogote

€18

Stew of free-range rabbit shoulder, spiced gravy of snails and fennel

€23

Cuttlefish meatballs stewed in their romantic broth, ink mole and black radish

€15

Mellow rabbit rice, hummus from our wood-oven, seasonal vegetables and saffron aioli

€25

Mellow rice with pickled seasonal mushrooms

€25

Mellow rice of cuttlefish, rock fish, beans, zucchini, peas and parsnip

€28

Fish and meat

Grilled confit llus, coastal herbs and creamy collagen

Red mullet, marinade of acidulated redfish and citrus carrot

Beef sirloin aged on the bone, roasted red pepper reduction, creamy potato fondillón and shallots in red wine

Young goat slowly roasted in our wood-fired oven

Deer loin, a cream of acidulated apple, and a sauce of cassis and honey

€33

€25

€34

€38

€34

Grilled confit llus, coastal herbs and creamy collagen

€33

Red mullet, marinade of acidulated redfish and citrus carrot

€25

Beef sirloin aged on the bone, roasted red pepper reduction, creamy potato fondillón and shallots in red wine

€34

Young goat slowly roasted in our wood-fired oven

€38

Deer loin, a cream of acidulated apple, and a sauce of cassis and honey

€34

Desserts

Mocha caviar

“Vanilla flan” with a caramel and ginger ice cream

Tarta rusa with Baileys ice-cream

Puff pastry of pear

Selection of cheeses and marmalades

€15

€24

Mocha caviar

€15

“Vanilla flan” with a caramel and ginger ice cream

€15

Tarta rusa with Baileys ice-cream

€15

Puff pastry of pear

€15

Selection of cheeses and marmalades

€24

Tasting menus

Menu Pamis

We capture the main extract of our identity,
to show it through defined light lines, with personality.

Appetizers
4 Courses
Dessert

€87