Casa Pepa menus summer 2022
1/2 ración
Pepper
Roasted pepper from the wood oven, garlic praline, honey and blue fish.
€ 19 € 11
Stew
Cod tripe stew, broad beans, blanquet and fresh herb juice.
€ 19 € 11
Red mullet
Red mullet, marinated redfish.
€ 20 € 11
Oysters
Oysters, cream of Iberian ham and white asparagus.
€ 21 € 12
Quisquillas
Little shrimps in pickled pumpkin.
€ 21 € 12
Sepia
Cuttlefish, saffron marinade and parmesan cheese.
€ 21 € 12
Meloso de ternera
Cream of veal, mustard, turrón from Alicante and pickles.
€ 20 € 11
Jamón ibérico de bellota

€ 26
. . 1/2 ración
Rabbit rice
Rabbit rice, aubergine from our wood oven and fesols a la peiadilla.
€ 19 .
Chicken and gamba rice
Rice with chicken, gamba and this season’s vegetables.
€ 19 .
Cigala
Pedrosillanos chickpeas and Norwegian lobster from the Mediterranean beach.
€ 30 € 17
Pasta
Pasta, sea urchin, oxalis and Valencian lemon.
€ 25 .
. . .
Meat and fish . 1/2 ración
Fish
Longline fish, light and spicy broth of seasonal tomatoes.
€ 31 € 16
Pigeon
Pigeon, juice of its carcasses, potato-cabbage and pickled sea fennel.
€ 30 € 16
Sirloin
Galician beef tenderloin, shallot in red wine, shallot juice.
€ 33 € 17
. . .
Apple, pear and galangal. € 12
Puff pastry with toffee mousse and lemon ice cream. € 12
Tarta rusa with whisky ice-cream. € 12
Selection of cheeses. € 21

In compliance with the provisions of EU regulation 1169/11 and Royal Decree 26/2015 on the food information provided to the consumer, we have detailed information on Allergies and food intolerances.
If you have any questions, you can consult the information available about the presence of allergens in all the dishes we offer.