EXPERIENCE | CELEBRATE | ENJOY
Our essence is based on the culinary legacy that Pepa Romans left us.
Pepa had important values of professionalism, honesty,
rooted in her land and her closeness to the diners. For this reason,
at Casa Pepa we work every day taking care of our local product
with care and detail,
striving to offer the highest quality in each service and being very
close to our clients. At Casa Pepa we wrap the
diner in a cozy, friendly and very close environment.
Starters
Roasted bell-pepper in a wood-fired oven, lacquered with its juice, marinated little tunny, juice from its spine, garlic and bell-pepper praline
Soup of fresh lettuce, marinated mackerel and peeled broad beans
White prawns from Santa Pola and gordal olive juice
Raised field tomato and Iberian dewlap
Salt-steamed or boiled red prawn of Denia
Salt steamed crayfish, lemon and lemon thyme
Wild rabbit shoulder, spiced snail gravy and fennel
Roasted brioche with smoked eel in a vegetable gravy
€20
€22
€22
€23
S-M
S-M
€23
€5/piece
Roasted bell-pepper in a wood-fired oven, lacquered with its juice, marinated little tunny, juice from its spine, garlic and bell-pepper praline
€20
Soup of fresh lettuce, marinated mackerel and peeled broad beans
€22
White prawns from Santa Pola and gordal olive juice
€22
Raised field tomato and Iberian dewlap
€23
Salt-steamed or boiled red prawn of Denia
S-M
Salt steamed crayfish, lemon and lemon thyme
S-M
Wild rabbit shoulder, spiced snail gravy and fennel
€23
Roasted brioche with smoked eel in a vegetable gravy
€5/piece
Platos de cuchara y arroces
Shellfish caldereta (stew, in two steps)
– Stew with crayfish, potato confit and vanilla
– Stew sauce and its fried egg
Fresh seafood pasta in a sauce of coastal herbs and shells
Rabbit rice, eggplant from our wood-oven, seasonal vegetables and saffron aioli
Rice with pickled mushrooms of the season, duck sausage
€38
€18
€18
€18
Shellfish caldereta (stew, in two steps)
– Stew with crayfish, potato confit and vanilla
– Stew sauce and its fried egg
€38
Fresh seafood pasta in a sauce of coastal herbs and shells
18€
Rabbit rice, eggplant from our wood-oven, seasonal vegetables and saffron aioli
18€
Rice with pickled mushrooms of the season, duck sausage
18€
Fish and meat
Grilled hake, creamy potato, collagen and salicornia
Red mullet, marinade of acidulated redfish and carrot
Beef in a fondillón wine and roasted bell-pepper gravy
Slowly roasted young goat in our wood-fired oven
Deer loin with a stew of seasonal mushrooms and cassis
€33
€25
€34
€34
€34
Grilled hake, creamy potato, collagen and salicornia
€33
Red mullet, marinade of acidulated redfish and carrot
€25
Beef in a fondillón wine and roasted bell-pepper gravy
€34
Slowly roasted young goat in our wood-fired oven
€34
Deer loin with a stew of seasonal mushrooms and cassis
€34
Desserts
Puff pastry with toffee mousse and lemon ice cream
Chocolate and frangelico ice cream with yogurt and hazelnut
Tarta ucraniana with whisky ice-cream
Ice-cream from rosemary collected from Segaría and grapefruit mousse
Creamy ice-cream of pear and a gelatine of spiced red wine
Selection of cheeses
13€
13€
13€
13€
13€
22€
Puff pastry with toffee mousse and lemon ice cream
€13
Chocolate and frangelico ice cream with yogurt and hazelnut
€13
Tarta ucraniana with whisky ice-cream
€13
Ice-cream from rosemary collected from Segaría and grapefruit mousse
€13
Creamy ice-cream of pear and a gelatine of spiced red wine
€13
Selection of cheeses
€22
Tasting menus
Menú Retrato
We capture the main extract of our identity,
to show it through defined light lines, with personality.
Appetizers
4 Courses
Dessert
€70
Our menus can be accompanied by an optional wine pairing.
Consult our staff.
Menú Bodegón
All our work embodied in that great canvas that is your table.
Our team creates an intense experience, full of nuances and colors.
Appetizers
6 Courses
Pre-dessert
Dessert
€110
Our menus can be accompanied by an optional wine pairing.
Consult our staff.
Tasting menus
Menú Retrato
We capture the main
extract of our identity,
to show it through defined
light lines, with personality.
Appetizers
4 Courses
Dessert
€70
Our menus can be accompanied by an optional wine pairing.
Consult our staff.
Menú Bodegón
All our work embodied in that
great canvas that is your table.
Our team creates an intense experience,
full of nuances and colors.
Appetizers
6 Courses
Pre-dessert
Dessert
€110
Our menus can be accompanied by an optional wine pairing.
Consult our staff.
