EXPERIENCE | CELEBRATE | ENJOY
Our essence is based on the culinary legacy that Pepa Romans left us.
Pepa had important values of professionalism, honesty,
rooted in her land and her closeness to the diners. For this reason,
at Casa Pepa we work every day taking care of our local product
with care and detail,
striving to offer the highest quality in each service and being very
close to our clients. At Casa Pepa we wrap the
diner in a cozy, friendly and very close environment.
Starters
Roasted bell-pepper in a wood-fired oven, lacquered with its juice, marinated little tunny, juice from its spine, garlic and bell-pepper praline
Citrus steamed mackerel and sautéed dried beans in a fresh lettuce soup
White prawns from Santa Pola and gordal olive sauce
Vichyssoise custard, grilled leek, cod brandade and seaweed, with white sheep butter and tarragon
Tomato ‘raisin’ from our wood-fired oven, pickled tomato and Iberian jowl
Salt steamed crayfish, lemon and lemon thym
€16
€18
€22
€7
€18
S-M
Roasted bell-pepper in a wood-fired oven, lacquered with its juice, marinated little tunny, juice from its spine, garlic and bell-pepper praline
€16
Citrus steamed mackerel and sautéed dried beans in a fresh lettuce soup
€18
White prawns from Santa Pola and gordal olive sauce
€22
Vichyssoise custard, grilled leek, cod brandade and seaweed, with white sheep butter and tarragon
€7
Tomato ‘raisin’ from our wood-fired oven, pickled tomato and Iberian jowl
€18
Salt steamed crayfish, lemon and lemon thym
S-M
Dishes for spoons and rice dices
Shellfish caldereta (stew, in two steps)
– Stew with crayfish, potato confit and vanilla
– Stew sauce and fried egg with lace and free-range butter brioche
Fresh seafood pasta in a sauce of coastal herbs and shells
Free-range rabbit shoulder stew, spiced gravy of snails and fennel
Cuttlefish meatballs stewed in their romantic broth and ink mole
Mellow rabbit rice, eggplant from our wood-oven,
seasonal vegetables and saffron aioli
Mellow rice with pickled quail and seasonal mushrooms
Mellow rice of cuttlefish, rock fish, beans, zucchini, peas and parsnip
€42
€19
€23
€15
€20
€20
€20
Shellfish caldereta (stew, in two steps)
– Stew with crayfish, potato confit and vanilla
– Stew sauce and fried egg with lace and free-range butter brioche
€42
Fresh seafood pasta in a sauce of coastal herbs and shells
€19
Free-range rabbit shoulder stew, spiced gravy of snails and fennel
€23
Cuttlefish meatballs stewed in their romantic broth and ink mole
€15
Mellow rabbit rice, eggplant from our wood-oven,
seasonal vegetables and saffron aioli
€20
Mellow rice with pickled quail and seasonal mushrooms
€20
Mellow rice of cuttlefish, rock fish, beans, zucchini, peas and parsnip
€20
Fish and meat
Grilled confit llus, tear peas, coastal herbs and creamy collagen
Red mullet, marinade of acidulated redfish and citrus carrot
Aged beef sirloin on the bone, roasted red pepper reduction, creamy potato fondillón and shallots in red wine
Slowly roasted young goat in our wood-fired oven
Deer loin and creamy acidulated apple, and a sauce of cassis and honey
€33
€25
€34
€34
€34
Grilled confit llus, tear peas, coastal herbs and creamy collagen
€33
Red mullet, marinade of acidulated redfish and citrus carrot
€25
Aged beef sirloin on the bone, roasted red pepper reduction, creamy potato fondillón and shallots in red wine
€34
Slowly roasted young goat in our wood-fired oven
€34
Deer loin and creamy acidulated apple, and a sauce of cassis and honey
€34
Desserts
Puff pastry with toffee mousse and lemon ice cream
“Vanilla flan” with a caramel and ginger ice cream
Tarta rusa with Baileys ice-cream
Creamy ice-cream of pear and a gelatine of spiced red wine
Selection of cheeses and tomato marmalade
€13
€13
€13
€13
€22
Puff pastry with toffee mousse and lemon ice cream
€13
“Vanilla flan” with a caramel and ginger ice cream
€13
Tarta rusa with Baileys ice-cream
€13
Creamy ice-cream of pear and a gelatine of spiced red wine
€13
Selection of cheeses and tomato marmalade
€22
Tasting menus
Menú Retrato
We capture the main extract of our identity,
to show it through defined light lines, with personality.
Appetizers
4 Courses
Dessert
€75
Our menus can be accompanied by an optional wine pairing.
Consult our staff.
Menú Bodegón
All our work embodied in that great canvas that is your table.
Our team creates an intense experience, full of nuances and colors.
Appetizers
6 Courses
Pre-dessert
Dessert
€110
Our menus can be accompanied by an optional wine pairing.
Consult our staff.
Tasting menus
Menú Retrato
We capture the main
extract of our identity,
to show it through defined
light lines, with personality.
Appetizers
4 Courses
Dessert
€75
Our menus can be accompanied by an optional wine pairing.
Consult our staff.
Menú Bodegón
All our work embodied in that
great canvas that is your table.
Our team creates an intense experience,
full of nuances and colors.
Appetizers
6 Courses
Pre-dessert
Dessert
€110
Our menus can be accompanied by an optional wine pairing.
Consult our staff.
