TAKEOVER FROM 21st AL 24th OF NOVEMBER
Chef Olga Cabrera brings Mexico to Casa Pepa
Mexican chef Olga Cabrera takes over Casa Pepa’s kitchen to offer a very special menu, based on her preparations inspired by the essence of Mexico. Casa Pepa will welcome Olga to cook her favorite Mexican dishes of the most avant-garde design.
A takeover in full color
A culinary takeover is based on a collaboration where you temporarily bring your creativity to another restaurant. And this is precisely what we are looking for from the takeover with Olga, that her art fills Casa Pepa with different textures, aromas and colors, bright and intense Mexican colors.
Olga Cabrera
As an heiress to the ñuu savi tradition (“people of the clouds” in the Mixtec language), from a young age, Olga was raised by her grandmothers’ cooking, teachings that engendered love and passion for the sacred work of cooking and founder of restaurant Tierra del Sol (2002).
“Tierra del sol” has recently been recognized (2021, 2022, 2023 and 2024) for being among “the greatest restaurants in Mexico” awarded by Culinaria Mexicana and Larousse Cocina, also receiving the sustainability award (2023, 2024) in 2019, Olga received the distinction of “outstanding woman” awarded by the H. City Council of the city of Oaxaca de Juárez. Recognition of the Andrés Henestrosa golden scroll of merit (2020) for being one of the main promoters of food from the Mixtec region.
STARTERS:
QUELITES TOAST
HUITLACOCHE TETELA
WHITE MOLE WITH MUSHROOMS
FINAL COURSE TO CHOOSE:
BEEF BARBACOA | QUAIL PIPIAN | LAUREL MOLE
DESSERT:
COCOA TAMAL
€98
Drinks not included
Cooking emotions
A RESTAURANT WITH HISTORY
With the Mediterranean as the best ally, with olive and orange trees as its witnesses, the gastronomic tradition of the Marina Alta as the main source of inspiration and starting point, and the passion of those who dedicate themselves to their profession for pleasure, was born in 1986: Casa Pepa.
Passion for gastronomy
The pillars that support the menu of Casa Pepa are the lightness typical of Mediterranean dishes, the taste of traditional market cuisine, and the freshness of the essential seasonal products.
EMMANUELLE BARON · Head Chef
Kitchen of and for the memories
Pepa Romans defined herself as a self-taught woman with character, who always pursued her dreams. That is why she was able to turn an old family farmhouse into one of the most prestigious and renowned restaurants of the Marina Alta, being awarded a Michelin Star. In 2021 Casa Pepa has been awarded with 2 Repsol Suns.
