MENÚ DE GRUPOS

• Aperitivo de bienvenida:
  • Coca de pollo a l’Ast y pieles crujientes
• Bread:
  • Sourdough Loaf Bread
  • Olive oil focaccia
• Starter 1:
  • Roasted bellpepper, lacquered with its juice, marinated little tunny
• Starter 2:
  • Artichoke flower, egg yolk and truffle
• Rice dish to choose:
  • Mellow rice with Iberian “abanico” and seasonal mushrooms
  • Mellow rock fish rice with chard
• Main course to choose:
  • Deer loin, acidulated apple and casis
  • Stewed “pochas”
  • Young goat from our wood fire oven
• Dessert to choose:
  • Chocolate coulant and vanilla ice cream
  • Segaria flavours
• Mignardisesand coffee.

Bodega:

• Beer or vermouth
• White wine
• Red wine

€69 per person, pairing of drinks included.
Minimum group of 8 people.