Christmas menu. Lunch on December 25th and 26th
Appetizers
- Bikini with duck mi-cuit.
- Cold asparagus soup with green apple and cured oily fish
Main Courses
- Traditional vichyssoise, roasted cauliflower with beurre noisette, and truffle
- Artichoke heart, Ibérico emulsion, and pickled artichoke leaves
- Smoked eel allipebre with melting white turnip
- Pastrami with demi-glace and pickles
- Creamy rice with pigeon and lobster
Sweet moment
- Blood Orange and white chocolate Pavlova
- Christmas friandises
€155
drinks not included
Menu 31st of December and New Year’s Eve
Appetizers
- Tuna loin in light salt cure, roasted onion juice
- Oxtail tartlet topped with fennel and chives
Main Courses
- Free-range chicken consommé with lukewarm oyster
- Langoustine confited in its shell butter, coral emulsion, citrus sabayon, and caviar
- Cod kokotxa with mediterranean curry
- Stewed pocha beans, hare, and roasted beetroot
- Roasted suckling goat in our Moorish oven, roast jus, and braised lettuce
Sweet moment
- Puff pastry with pumpkin and cream liqueur ice cream
- New Year’s Eve friandises
€165
Drinks not included.
Company menu
Company menu
Appetizers
- Marinated mussels, sea churro and seaweed
Menu
- Roasted bellpepper, lacquered with its juice, marinated little tunny
- Cod kokotxa with mediterranean curry
Main course to choose:
- Creamy rice with rabbit, smoked eggplant hummus, and saffron aioli.
- Confit Ilus (local white fish), collagen, peeled broad beans, and coastal herbs
- Wild boar rack, seasonal mushrooms, and spiced mole
Dessert, to choose:
- Chocolate moelleux with vanilla cream
- Segaría flavours
Drinks included: Water, 1 beer or vermouth, 1 glass of white wine, 1 glass of red wine, 1 coffee of infusion.
€79, menu available for 10 persons or more
