{"id":4432,"date":"2025-11-18T11:36:34","date_gmt":"2025-11-18T11:36:34","guid":{"rendered":"https:\/\/capepa.es\/olga-cabrera\/"},"modified":"2025-11-19T13:52:31","modified_gmt":"2025-11-19T13:52:31","slug":"olga-cabrera","status":"publish","type":"page","link":"https:\/\/capepa.es\/en\/olga-cabrera\/","title":{"rendered":"Olga Cabrera"},"content":{"rendered":"

The Return of Olga Cabrera<\/h1><\/div>
\"Olga<\/span><\/div>

At Grupo BonAmb we are delighted to announce that the prestigious chef Olga Cabrera, one of the best chefs in Mexico, will be visiting our restaurants to collaborate with our chefs and bring us all the flavor of her Mexican cuisine, inspired by memories of and in dedication to the cooking of grandmothers, teachings that show love and passion for the sacred work of cooking. <\/strong><\/em><\/p>\n

Book your table now to enjoy this unique opportunity to experience Olga Cabrera’s gastronomy\u00a0at\u00a0Casa\u00a0Pepa.<\/strong><\/em><\/p>\n

 <\/p>\n<\/div><\/div><\/div><\/div><\/div>

Restaurant takeover by Olga<\/span><\/strong><\/p>\n<\/p>\n

FROM THE 21ST UNTIL THE 24TH OF NOVEMBER 2025<\/strong><\/p>\n<\/p>\n

– <\/strong><\/em>Friday 21, lunch and dinner
\n– <\/strong><\/em>Saturday 22, lunch and dinner
\n– <\/strong><\/em>Sunday 23, lunch and dinner
\n– <\/strong><\/em>Monday 24, only lunch<\/p>\n<\/div><\/div><\/div>

– Welcome showcooking
\n<\/strong><\/em>– Beef shank memelita
\n<\/strong><\/em>– Ceviche toast appetizer
\n<\/strong><\/em>– Pumpkin aguachile with dried shrimp
\n<\/strong><\/em>– Bean atole
\n<\/strong><\/em>– Mushroom taco with epazote and smoked chile
\n<\/strong><\/em>– Mole of apple and fish
\n<\/strong><\/em>– Squash mole with quail
\n<\/strong><\/em>– Corn cake and scorched milk
\n<\/strong><\/em>– Mignardises; Lime taco and oven fruit
\n<\/strong><\/em><\/p>\n<\/p>\n

\u20ac120
\n<\/span><\/strong>*Drinks not included<\/em><\/p>\n<\/div><\/div><\/div>

BOOK YOUR TABLE<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
\"Emmanuelle<\/span><\/div><\/div><\/div>

Olga Cabrera<\/strong><\/p>\n

As an heiress to the \u00f1uu savi tradition (\u201cpeople of the clouds\u201d in the Mixtec language), from a young age, Olga was raised by her grandmothers’ cooking, teachings that engendered love and passion for the sacred work of cooking and founder of the restaurant Tierra del Sol (2002).<\/span><\/p>\n

Likewise, she has transmitted her knowledge of culinary art through talks and demonstrations at the \u201cInternational Tourism Management Congress\u201d of the Universidad An\u00e1huac-Oaxaca (2018) and at the National Museum of the American Indian in New York, within the framework of the activities of the \u201cFestival Celebrate Mexico Now\u201d (2018), with the presentation titled \u201cOaxaca: a culinary mixtec experience\u201d.<\/span><\/p>\n

Olga has also given multiple presentations in educational training institutions in\u00a0<\/span>gastronomy, as a jury in regional gastronomic competitions and fairs, in addition to demonstrations together with traditional cooks and chefs of international prestige.<\/span><\/p>\n

Her restaurant \u201cTierra del sol\u201d has recently been recognized (2021, 2022, 2023 and 2024) for being among \u201cthe greatest restaurants in Mexico\u201d awarded by Culinaria Mexicana and Larousse Cocina,\u00a0<\/span>also receiving the sustainability award (2023, 2024) in 2019, Olga received the distinction of \u201coutstanding woman\u201d awarded by the H. City Council of the city of Oaxaca de Ju\u00e1rez. Recognition of the Andr\u00e9s Henestrosa golden scroll of merit (2020) for being one of the main promoters of food from the Mixtec region.<\/span><\/p>\n

She is also the creator of \u201cgastronomic cultural conversations\u201d on corn, chili, beans, cocoa and quelites.<\/span><\/p>\n

Author of the book \u201cOne Day, One Life\u201d for 1450 editions (2022) and \u201cThe World of Atoles\u201d by Larousse Cocina (2023)<\/span>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4417,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4432","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nOlga Cabrera - Restaurante Casa Pepa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/capepa.es\/en\/olga-cabrera\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olga Cabrera - Restaurante Casa Pepa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/capepa.es\/en\/olga-cabrera\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurante Casa Pepa\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-19T13:52:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/capepa.es\/wp-content\/uploads\/2025\/11\/banner-reservas-olga-cabrera-Casa-Pepa-2025-ES.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"358\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"18 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/capepa.es\/en\/olga-cabrera\/\",\"url\":\"https:\/\/capepa.es\/en\/olga-cabrera\/\",\"name\":\"Olga Cabrera - 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