{"id":3028,"date":"2023-12-02T08:10:53","date_gmt":"2023-12-02T08:10:53","guid":{"rendered":"https:\/\/capepa.es\/group-dinners\/"},"modified":"2026-11-06T11:22:24","modified_gmt":"2026-11-06T11:22:24","slug":"christmas-holidays","status":"publish","type":"page","link":"https:\/\/capepa.es\/en\/christmas-holidays\/","title":{"rendered":"Christmas Holidays"},"content":{"rendered":"

<\/span><\/div><\/div><\/div><\/div><\/div>

Christmas menu: <\/strong>lunch and dinner on December 25th<\/sup><\/h1><\/div>

LIVE MUSIC <\/strong>at lunch by Sandra Cast\u00e1n<\/p>\n

Appetizers
\n<\/strong>Iberic ham consomme (D.O. Hacienda Mar\u00eda), foie mi-cuit
Eclair de caviar with cr\u00e8me fraiche.<\/p>\n

Courses<\/strong>
Flame-grilled wild asparagus and bivalves
Chargrilled artichoke, cocido emulsion, confit quail yolk
Baby cuttlefish all i pebre, melting kohlrabi
Veal tongue bourguignonne
Creamy rice with pigeon and lobster<\/p>\n

Desserts
\n<\/strong>Hazelnut souffl\u00e9 with chocolate
Christmas friandises<\/p>\n

Drinks not included<\/strong><\/p>\n

\u20ac170<\/strong><\/p>\n<\/div>

BOOK A TABLE FOR CHRISTMAS<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>

Menu 31st of December and New Year\u2019s Eve<\/strong><\/h1><\/h1><\/div>

LIVE MUSIC at dinner by Sandra Cast\u00e1n<\/strong><\/p>\n

Appetizers
\n<\/strong>Gratinated sea urchin, citrus sabayon
Oxtail puff pastry with its jus<\/p>\n

Courses
\n<\/strong>Poularde consomm\u00e9 with warm oyster
Wood-fired pumpkin, local cheese and cuttlefish
Langoustine confited in beef fat, carrot escabeche
Foie gras ravioli with mushroom stew
Crispy suckling pig shoulder with chard<\/p>\n

Desserts
\n<\/strong>Chestnut and hazelnut
New Year’s Eve friandises<\/p>\n

Drinks not included<\/strong><\/p>\n

\u20ac180<\/strong><\/p>\n<\/div>

MAKE RESERVATION FOR NEW YEAR’S EVE<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

Menu for families and groups<\/strong><\/h1><\/div>

Welcome
\n<\/strong>A selection of small bites to begin<\/p>\n

To start<\/strong>
Flame-grilled wild asparagus, textures and bivalves
Langoustine confited in beef fat, carrot escabeche<\/p>\n

Main course –\u00a0<\/strong>To choose
\n<\/strong>Rabbit stew with chonetes and fennel
Confit hake, collagen, baby broad beans and coastal herbs
Creamy Iberic pork rice<\/p>\n

Dessert
\n<\/strong>Silky cheese cream<\/p>\n

Drinks not included
\n<\/strong>Please enquire about availability and booking conditions<\/p>\n

\u20ac75 per person<\/strong><\/p>\n<\/div>

MAKE RESERVATION FOR GROUPS<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>

Menu children<\/h1><\/div>

Starters
\n<\/strong>Moraleda croquette
Breaded ham and cheese roll
Chicken skewer<\/p>\n

Main course – To choose
\n<\/strong>Sirloin with potato pur\u00e9e or chips
Grilled \ufb01sh with a side
Pasta with tomato and cheese<\/p>\n

Dessert
\n<\/strong>Vanilla, chocolate or strawberry ice cream<\/p>\n

Drinks not included
\n<\/strong>Please enquire about availability and booking conditions<\/p>\n

\u20ac52 per child<\/strong><\/p>\n<\/div>

MAKE RESERVATION CHILDREN<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>

Christmas menu: <\/strong>lunch and dinner on December 25th<\/sup><\/h1><\/div>

LIVE MUSIC <\/strong>at lunch by Sandra Cast\u00e1n<\/p>\n

Appetizers
\n<\/strong>Iberic ham consomme (D.O. Hacienda Mar\u00eda), foie mi-cuit
Eclair de caviar with cr\u00e8me fraiche.<\/p>\n

Courses<\/strong>
Flame-grilled wild asparagus and bivalves
Chargrilled artichoke, cocido emulsion, confit quail yolk
Baby cuttlefish all i pebre, melting kohlrabi
Veal tongue bourguignonne
Creamy rice with pigeon and lobster<\/p>\n

Desserts
\n<\/strong>Hazelnut souffl\u00e9 with chocolate
Christmas friandises<\/p>\n

Drinks not included<\/strong><\/p>\n

\u20ac170<\/strong><\/p>\n<\/div>

BOOK A TABLE FOR CHRISTMAS<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>

Menu 31st of December and New Year\u2019s Eve<\/strong><\/h1><\/h1><\/div>

LIVE MUSIC at dinner by Sandra Cast\u00e1n<\/strong><\/p>\n

Appetizers
\n<\/strong>Gratinated sea urchin, citrus sabayon
Oxtail puff pastry with its jus<\/p>\n

Courses
\n<\/strong>Poularde consomm\u00e9 with warm oyster
Wood-fired pumpkin, local cheese and cuttlefish
Langoustine confited in beef fat, carrot escabeche
Foie gras ravioli with mushroom stew
Crispy suckling pig shoulder with chard<\/p>\n

Desserts
\n<\/strong>Chestnut and hazelnut
New Year’s Eve friandises<\/p>\n

Drinks not included<\/strong><\/p>\n

\u20ac180<\/strong><\/p>\n<\/div>

MAKE RESERVATION FOR NEW YEAR’S EVE<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>

Menu for families and groups<\/strong><\/h1><\/div>

Welcome
\n<\/strong>A selection of small bites to begin<\/p>\n

To start<\/strong>
Flame-grilled wild asparagus, textures and bivalves
Langoustine confited in beef fat, carrot escabeche<\/p>\n

Main course –\u00a0<\/strong>To choose
\n<\/strong>Rabbit stew with chonetes and fennel
Confit hake, collagen, baby broad beans and coastal herbs
Creamy Iberic pork rice<\/p>\n

Dessert
\n<\/strong>Silky cheese cream<\/p>\n

Drinks not included
\n<\/strong>Please enquire about availability and booking conditions<\/p>\n

\u20ac75 per person<\/strong><\/p>\n<\/div>

MAKE RESERVATION FOR GROUPS<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>

Menu children<\/h1><\/div>

Starters
\n<\/strong>Moraleda croquette
Breaded ham and cheese roll
Chicken skewer<\/p>\n

Main course – To choose
\n<\/strong>Sirloin with potato pur\u00e9e or chips
Grilled \ufb01sh with a side
Pasta with tomato and cheese<\/p>\n

Dessert
\n<\/strong>Vanilla, chocolate or strawberry ice cream<\/p>\n

Drinks not included
\n<\/strong>Please enquire about availability and booking conditions<\/p>\n

\u20ac52 per child<\/strong><\/p>\n<\/div>

MAKE RESERVATION CHILDREN<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4978,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3028","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/capepa.es\/en\/wp-json\/wp\/v2\/pages\/3028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/capepa.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/capepa.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/capepa.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/capepa.es\/en\/wp-json\/wp\/v2\/comments?post=3028"}],"version-history":[{"count":10,"href":"https:\/\/capepa.es\/en\/wp-json\/wp\/v2\/pages\/3028\/revisions"}],"predecessor-version":[{"id":5040,"href":"https:\/\/capepa.es\/en\/wp-json\/wp\/v2\/pages\/3028\/revisions\/5040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/capepa.es\/en\/wp-json\/wp\/v2\/media\/4978"}],"wp:attachment":[{"href":"https:\/\/capepa.es\/en\/wp-json\/wp\/v2\/media?parent=3028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}