![](\"https:\/\/capepa.es\/wp-content\/uploads\/2019\/07\/pepa.jpg\" "\\"Pepa")
<\/span><\/div>Pepa Romans<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/div>In love with her native town Ondara, a town in the Marina Alta where she saw her childhood dream as a restaurant, Pepa grew up completely fascinated with the kitchen, something that led her to always prepare food at home.<\/p>\n<\/div>
For Pepa family always came first and it was not until she saw her children well raised when she decided to embark on her professional career among the stoves.<\/p>\n
Pepa Romans, like any good Levantine woman, bet at the beginning for the traditional cuisine of La Marina, its rich region.<\/p>\n
Excellent rice dishes and pots cooked with classic utensils reached home-style excellence, but soon opted for innovation and updating their stews, lightening and enriching them.<\/p>\n
This evolution, added to the precise improvements in the facilities of Casa Pepa and the centuries-old base of its gastronomic and personal history, have paid off, and to this day Pepa is still seen as one of the leaders in contemporary Mediterranean cuisine.<\/p>\n<\/div>
<\/div><\/div><\/div>![\"Pepa](\"https:\/\/capepa.es\/wp-content\/uploads\/2020\/07\/Pepa.jpg\" "\\"Pepa\\"")
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In love with her native town Ondara, a town in the Marina Alta where she saw her childhood dream as a restaurant, Pepa grew up completely fascinated with the kitchen, something that led her to always prepare food at home.<\/p>\n<\/div>
For Pepa family always came first and it was not until she saw her children well raised when she decided to embark on her professional career among the stoves.<\/p>\n
Pepa Romans, like any good Levantine woman, bet at the beginning for the traditional cuisine of La Marina, its rich region.<\/p>\n
Excellent rice dishes and pots cooked with classic utensils reached home-style excellence, but soon opted for innovation and updating their stews, lightening and enriching them.<\/p>\n
This evolution, added to the precise improvements in the facilities of Casa Pepa and the centuries-old base of its gastronomic and personal history, have paid off, and to this day Pepa is still seen as one of the leaders in contemporary Mediterranean cuisine.<\/p>\n<\/div>
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